This four-year program aims to develop students with the strong foundation of business ideas and techniques. Broadly, it develops a wider outlook of analytical skills, theoretical and pragmatic understanding of opportunities, threats, business and economic issues and emerging technologies, which can be applied in many areas of employment. Students are exposed to local and international trainings.

The curriculum is a four-year program which represents one of the fastest-growing and most challenging areas of business. The program is designed to develop students to become service-oriented professionals with knowledge and skills needed for entry-level management and supervisory level position in the hospitality industry. Local and international exposures are provided under the program.

The program is a four-year course which provides an overview of tourism and the hospitality industry. Subjects include principles, laws, world and domestic tourism, current issues, destinations, tour packaging and feasibility study writing. The course equips students with problem solving skills in a disciplined and systematic manner.